Floren-titties Milk Making Cookies

To celebrate mothers (and women in general), we bring you lactation cookies in the form of these beautiful Floren-titties! If lactation isn't something you're wanting help with, you can always skip the Brewers Yeast and just enjoy them as a delicious, rustic wholefood treat.
Brewers Yeast is a byproduct of the beer industry. It’s a deactivated yeast that is naturally high in B vitamins, Iron, Chromium and protein. It has been used as a home remedy to increase milk supply for centuries and can also have positive effects on your gut microbiome. We are a huge fan. What we aren’t particularly a fan of though, is the taste… so we have disguised this super boob food using a combination of delicious grains, fruits, nuts and chocolate. Try it out for yourself, have fun with it, and top with a cheeky cacao nib to complete the boobie vibes.
*Although brewers yeast is considered a safe ingredient, excessive consumption may have negative effects in some people. We have included a small, supportive amount of brewers yeast in this recipe, but if you have any concerns at all, make sure you speak to your primary health care provider



1/4 cup Buckwheat Flour

1 tbsp Linseeds

1 tbsp Brewer's Yeast

2 tbsp Coconut Sugar

Pinch of Pink Himalayan Crystal Salt

1/4 cup Coconut Oil

1/4 cup Maple Syrup

1/2 cup Raw Almonds

1/2 cup Dark Chocolate Buttons

Cacao Nibs

3/4 cup rolled oats

1/4 tsp baking soda

1 egg

1/4 cup dried fruit, chopped (we used apricots)



1/4 cup The Wholefood Pantry Coconut Oil


1. Preheat your oven to 180C.

2. Place almonds in a blender or food processor and blitz until a fine meal has formed.

3. Add oats, buckwheat flour, almond meal, linseeds, Brewer's yeast, coconut sugar, baking soda and salt in a mixing bowl, mix well.

4. In a seperate bowl, mix melted coconut oil, maple syrup and egg.

5. Stir the wet ingredients into the dry, then add the chopped dried fruit.

6. Scoop your cookies onto a lined baking sheet and flatten.

7. Bake for 10 minutes then allow to cool so that they can firm up a bit.

8. Melt dark chocolate buttons, and once the cookies have been cooling for 10-15 minutes spoon dark chocolate and spread evenly across cookie. Before the chocolate has set place a cacao nib to make a perky nip to top off your milk makers. 


Related Recipes

White Choc Macadamia Caramel Cookie

White Choc Macadamia Caramel Cookie

One Pan Skillet Cookie

One Pan Skillet Cookie

Peanut Butter Caramel Fudge Truffles

Peanut Butter Caramel Fudge Truffles

Clever Cookies

Clever Cookies