Yin Yang Vegan Custard

A bowl of vegan custard yumminess? Yes please! Our Mermaid and Velvet Lattes perfectly compliment each other to make the chai custard of your dreams.


3 1/2 cups plant milk (soy, almond, cashew etc)

3/4 cup Plant based cream

2 tsps Vanilla Extract


1 tbsp Mermaid Latte

1 tbsp Velvet Latte

1/2 cup The Wholefood Pantry Tapioca Flour

The Wholefood Pantry Maple Syrup, to taste

  1. Whisk the plant milk, cream, vanilla and tapioca in a large saucepan, stir to combine until smooth and there’s no lumps.
  2. Turn the heat to medium, bring to a simmer and continue whisking until it thickens.
  3. Remove from heat, divide into two jugs and stir thevelvet latte into one, and mermaid latte into another until the mixture is smooth. Taste and add maple if you want it sweeter.
  4. In a shallow bowl, start by pouring both mixtures in the middle, then move your jugs to the top and bottom of the bowl, then inward to create the yin yang effect. Place a dot of the opposite colour in the largest part of the yin yang shape.
  5. Serve immediately.


You could use any of our superfood lattes to create the colour combination of your yin-yang dreams.