1. Home
  2. /
  3. Recipes
  4. /
  5. Baked Pear & Brie Crostini

Baked Pear & Brie Crostini

with Chicken Bone Broth Homestyle Original
High Protein (15g+)
recipe-difficulty
Easy peasy
recipe-serves
12
ready-in
30 minutes
Baked Pear & Brie Crostini

Melt in your mouth pear and brie blend perfectly with honey drizzled prosciutto, then balanced with a crunchy crostini - a recipe for a pear-fect Christmas entree with extra bone broth benefits. The only downside is you may accidentally fill up on these before the main course, so self control is absolutely needed, you have been warned!



Nutrition Information (per serve):
Protein: 16g
Carbohydrates: 15g
Fat: 18g
Sides & Snacks
Modern Wellness Cuisine
Pantry Items
View in metric
  • ½ cup olive oil
  • 2 tbsp Chicken Bone Broth Homestyle Original 
  • 1 baguette, sliced into rounds about 1.5 cm thick
  • Pinch of salt 
  • Pinch of pepper
  • 1 pears, sliced
  • 2 small wheels of Brie, sliced
  • 5.3 oz Prosciutto
  • Honey (to drizzle on top)
  • Thyme (to garnish)
  1. Preheat grill/broiler to 350F. 
  2. Mix together olive oil, Chicken Bone Broth Homestyle Original , salt and pepper in a small bowl.
  3. Lay the crostini on a lined baking tray, brush with olive oil mixture. Place in the oven for 5 minutes (until very lightly golden and toasted).
  4. Remove from the oven and lay over sliced brie and pear. Place back in the oven to bake for another 5 minutes, or until the brie is melted. 
  5. Remove from the oven and layer over prosciutto, drizzle with honey and scatter over thyme leaves. Serve immediately.