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Choc Banoffee Pie Cocktail

with Collagen Beauty Caramel & Collagen Hot Chocolate
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
20 minutes
Choc Banoffee Pie Cocktail

Bring dessert to the glass with our indulgent Choc Banoffee Pie Cocktail -  creamy, spiced and oh-so-decadent. With layers of caramel sweetness from Collagen Beauty Caramel, velvety Collagen Hot Chocolate, Baileys and banana, every sip is fireworks to your tastebuds. Finished with a crunchy almond rim and a drizzle of maple, it’s the perfect way to toast to the joyous season, plus some added skin, hair and nails benefits from Collagen Beauty. 



Nutrition Information (per serve):
Protein: 6g
Carbohydrates: 45g
Fat: 12g
Drinks
Modern Wellness Cuisine
Pantry Items
View in metric

Almond Crumble (rim)

Chocolate sauce

Cocktail

  • ¼ cup maple syrup (plus extra for dipping)
  • 1 cup Baileys
  • 1 cup coconut milk
  • 2 bananas
  • 1 banana, sliced (for topping)
  • Maple syrup for topping
  1. Prepare the crumble mixture. In a medium saucepan add almonds, coconut sugar, 1 tsp of cinnamon and 1/2 tsp nutmeg in a fry pan over a medium heat until slightly golden and fragrant. Remove from heat and set aside. 
  2. Prepare chocolate sauce by combining melted coconut oil with Collagen Hot Chocolate in a small bowl and mix well. Set aside. 
  3. Blend Baileys, coconut milk, banana, Collagen Beauty Caramel,  1 tsp cinnamon and ½ tsp nutmeg in a blender until smooth. 
  4. Dip the top ½ inch of cocktail glass rim into a saucer of maple syrup, let the excess maple drip off, then dip into the crumble mixture to coat. 
  5. Spoon chocolate sauce into the glasses so it ripples around the glass.
  6. Pour in the cocktail mixture.
  7. Serve with sliced banana and a drizzle of maple syrup and enjoy.