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Chocolate Covered Caramels

with Collagen Beauty Caramel
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
24
ready-in
2hrs
Chocolate Covered Caramels

These Chocolate Covered Caramels will be your new festive fav, with each bite delivering that buttery, melt-in-your-mouth goodness with a dose of glow-from-within nourishment thanks to Collagen Beauty Caramel. Perfect for gifting, sharing, or savouring with a cup of tea or hot chocolate after a Christmas feast.



Nutrition Information (per serve):
Protein: 1g
Carbohydrates: 10g
Fat: 3g

Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric
  1. Melt the chocolate in a microwave or double boiler.
  2. Spoon in some of the chocolate to cover a thin layer on the surface of the Christmas molds. Refrigerate for 30 minutes. 
  3. Soak the dates in boiling water for 10 minutes then mash with a fork. 
  4. Add the Collagen Beauty Caramel, coconut cream, and salt.
  5. Spoon some of the date caramel into the centre of each mold, leaving room for topping with chocolate.
  6. Top with melted chocolate, then pop back in the fridge for another 1 hour until set.