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Garlic Bread Bows

with Chicken Bone Broth Concentrate Lemon & Paprika
recipe-difficulty
A bit cheffy
recipe-serves
20
ready-in
45mins-1hr
Garlic Bread Bows

Add a little festive cheer to your dinner table with our Christmas Garlic Bread Bow Ties! Buttery garlic, fragrant herbs, and that irresistible golden crunch, these playful shapes are a merry twist on a classic favourite and are perfect for sharing with family and friends. They’re a simple, comforting side that brings warmth, flavour, and a little holiday magic to any Christmas feast.

Easy to make, joyful to eat, and a little extra goodness thanks to Chicken Bone Broth Concentrate for some gut & immunity lovin’! 



Nutrition Information (per serve):
Protein: 2g
Carbohydrates: 8g
Fat: 6g

Sides & Snacks
Modern Wellness Cuisine
Pantry Items
View in metric
  1. Preheat the oven to 340°F.
  2. Combine 1 egg and water to make the egg wash. 
  3. Cut out small circles in the puff pastry sheets (an egg ring is handy for this). Take the leftover dough and roll out and cut more circles to make as many as you can. Lay out the circles on baking paper.
  4. In a small bowl add softened garlic butter and Chicken Bone Broth Concentrate Lemon & Paprika. Mix to combine.
  5. Brush each of the circles of dough with the broth mixture & add a tiny sprinkle of rosemary to each puff pastry circle.
  6. To make the bow shape, fold the pastry in half, then from the curved side, make two cuts (giving about ¾ inch in the centre), cutting 2/3 of the way to the top.
  7. Fold up the two top corners into the top middle area, and wrap the center pastry strand around. 
  8. Repeat for all dough pieces. (Watch the video - it's easy once you know how). 
  9. Brush with egg wash, then bake for 30-35 minutes until golden brown.