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Viral Dumpling Lasagne

with Chicken Bone Broth Concentrate Lemon & Paprika
High Protein (15g+) No Dairy Added
recipe-difficulty
Not too tricky
recipe-serves
6-8
ready-in
45mins

When dumplings and lasagne fall in love… this happens. Layers of juicy pork, Nutra Naturals Chicken Bone Broth Concentrate Lemon & Paprika, and soft wonton wrappers bake into the ultimate comfort-food mashup. It’s cosy, a little chaotic, and completely worthy of its viral status.


Nutrition Information (per serve):
Protein: 30g
Carbohydrates: 50g
Fat: 25g

Main Meals
Asian inspired
Pantry Items
View in metric
  • 2.2lb pork mince
  • 1 cup finely chopped cabbage 
  • ½ bunch of coriander leaves, finely chopped
  • 4 tbsp soy sauce 
  • 4 tbsp oyster sauce 
  • 2 tbsp sesame oil 
  • 4 tbsp Chicken Bone Broth Concentrate Lemon & Paprika
  • 4 garlic cloves (crushed)
  • 4 tbsp of fresh ginger, grated
  • 6 spring onions 
  • 2 packets wonton wrappers 
  • 1 cup of hot water
  • 4 tbsp Chicken Bone Broth Concentrate Lemon & Paprika
  • Soy sauce to top 
  • Sesame seeds to top 
  • Spring onions to top 
  • Crispy chilli oil to top
  1. Combine pork mince, cabbage, coriander leaves, soy sauce, oyster sauce, sesame oil, chicken bone broth, garlic cloves, ginger & spring onions in a bowl. 
  2. Dip wonton wrappers in a shallow dish filled with water and line a rectangular dish with the wet wonton wrappers. 
  3. Layer the mince layer & continue to alternate the layers until you fill your dish. 
  4. Pour over 1 cup of bone broth & place into the oven for 20-30mins at 350°F. Cover the dish very tightly with aluminum foil to create steam.
  5. Remove from the oven, remove the foil, and garnish with crispy chili oil, soy sauce, sesame seeds, and more spring onions.