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Whipped Pumpkin Honey Feta Dip

with Chicken Bone Broth Homestyle Original
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
4-8
ready-in
1hr
Whipped Pumpkin Honey Feta Dip

Sleigh the dip game this Christmas with this Whipped Pumpkin Feta Dip - the ultimate starter for holiday gatherings. Sweet roasted Jap pumpkin blends with tangy feta, Greek yoghurt, and a touch of Chicken Bone Broth for extra flavour plus gut and immunity benefits. All whipped into a silky-smooth dip with hints of honey, cinnamon, and thyme. Topped with toasted nuts, fresh herbs, and an extra drizzle of honey - perfect for pairing with crusty bread, veggie sticks or crackers. 



Nutrition Information (per serve):
Protein: 7g
Carbohydrates: 8g
Fat: 9g
Sides & Snacks
Modern Wellness Cuisine
Pantry Items
View in metric
  • 7 oz feta cheese
  • 1 lb pumpkin/squash
  • 2 tbsp olive oil
  • Pinch of salt & pepper
  • 1/4 cup plain Greek yoghurt
  • 2 tbsp Chicken Bone Broth Homestyle Original 
  • Pinch of ground cinnamon
  • 2 tbsp honey 
  • 2 tsp fresh thyme

Toppings to serve:

  • Fresh thyme
  • Chopped pecans, toasted
  • Honey
  • Crusty bread (for dipping)
  1. Preheat oven to 350F. On a baking tray place pumpkin/squash and feta and drizzle over olive oil and salt and pepper. Place in the oven until the pumpkin is soft, approx 30 minutes. Set aside to cool for 10 mins. 
  2. Add roasted pumpkin/squash, feta, Greek yogurt, honey, thyme, and bone broth powder and to a (heat suitable) food processor. Blend until all ingredients are combined. Taste and adjust seasoning.
  3. Transfer to the fridge to chill.
  4. To serve, place dip in a cute bowl, then top with pecans, fresh thyme, honey and slices of crusty bread.