beef bone broth hearty mushroom 100g


Beef Bone Broth Hearty Mushroom


$24.95



Naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional immune health properties. Beef Bone Broth is made up almost entirely of protein which is necessary for tissue building and repair throughout the body. The amino acids present are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial to us. Beef Bone Broth also contains the added benefit of Vitamin B12 to support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Our Bone Broth is loaded with traditional Chinese adaptogenic mushrooms and a wholesome source of Vitamin D. Beef Bone Broth is also a source of protein with almost 20% of it being made of pure protein from collagen which is necessary for tissue building and repair.

How is our Bone Broth made?

Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refranctance dried into a powder, taking care to preserve the nutritional profile. 

Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collaged) (87%), Tapioca Starch, Reishi Mushroom (2%), Shiitake Mushroom (2%), Deactivated vegan Savoury Flakes, He Shou Wu (Mushroom) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.

*Certified Organic

Serving Size - 8 g

  

Servings per package - 

100 g - 12.5

Avg. Qty.

per Serve

%

DI/RDI

Avg. Qty.

per 100 g

ENERGY

PROTEIN, TOTAL

-COLLAGEN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

VITAMIN D

112 kJ

5.0 g

1.2 g

NOT DETECTED

<1 g

<1 g

1.4 g

<1 g

114 mg

3.4 µg

1 %

10 %

-

-

<1 %

<1 %

<1 %

<1 %

5 %

34 %

1370 kJ

62.5 g

15.2 g

NOT DETECTED

<1 g

<1 g

17.5 g

<1 g

1420 mg

43.1 µg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.

Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot. 

Is it pregnancy & breastfeeding friendly?

Yes!

In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.

We invite you to research the product to ensure that you are not sensitive to any particular ingredients.

What are the benefits of Chinese mushrooms and botanicals?

Chinese mushrooms have been used in Traditional Chinese Medicine for centuries. Unlike western cultures where lemon, honey and garlic are brewed for the treatment of the common cold, the equivalent in eastern culture is broths filled to the brink with a variety of immune boosting mushrooms, or in the case of He Shou Wu, a black bean based soup to help alleviate symptoms, promote the rebalance of ‘Yin’ energy and strengthen “Qi” or life force to assist in recovery. These mushrooms have such strong empirical evidence of use throughout history that the western world is slowly catching up on as we begin to include these medicinal mushrooms in foods more widely so that everyone can reap the benefits of these traditional elixirs.

What do Chinese mushrooms taste like?

Majority of mushrooms available today are of traditional asian origin and all have a particular smokiness about them with shiitake having the most distinct and popular flavour. The roundness of the smokey flavour delicately compliments the robustness of Beef Bone Broth and Vegetable Broth and adds to the soft aroma of Chicken Bone Broth.

Will mushroom broth cure my illness?

Nutra Organics is currently a food company that creates products solely for the purpose of nourishing our bodies with organic, high quality health foods. Therefore, we do not promote any of our products to have a specific therapeutic effect, including Mushroom Broths. Mushroom Broths are not intended for any therapeutic purpose. For further information regarding this or any concerns you may have regarding Mushroom Broths and a specific health condition, we recommend consulting your primary physician.  

Are there any allergy or dietary concerns with consumption of mushroom broths?

If you suffer an allergy to mushrooms or other fungi, we recommend steering clear of our mushroom broths. Otherwise they are all FODMAP friendly, gluten-free and dairy free. They are manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.


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