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Gelatin

Gut. Immunity.


Australian Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut health. Sustainably produced from upcycled Australian bovine.

Unflavoured and perfect for making gummies, jellies, gravy and thickening food & treats."

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Gut wellbeing

Makes gummies and treats

If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, 'Bloom'' the gelatin prior to adding to your liquid.

To make a set gelatin: Bloom gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved. Pour into a mould and then refrigerate for at least 2 hours to set.

NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.

Australian Bovine Gelatin.

Allergen Warning:

CONTAINS SULPHITES (Sulphur Dioxide) due to processing. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Serving Size - 10 g 

 

 

Servings per Package -

150g - 15 
250g - 25 
300g - 30 
500g - 50

Avg. Qty.

per Serve

Avg. Qty.

per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM 

150 kJ

8.8 g

NOT DETECTED

0.0 g

0.0 g

0.0 g

0.0 g

25 mg 

1500 kJ

88.0 g

NOT DETECTED

0.0 g

0.0 g

0.0 g

0.0 g

250 mg 

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

AMINO ACID PROFILE

Grams per 100 g

Glycine 21.4
Alanine 8.9
Arginine  7.8
Aspartic acid  6.0
Glutamic Acid  10.0
Histidine 0.8
Proline  12.4
Hydroxyproline  11.9
Lysine 3.5
Hydroxylysine  1.0
Leucine  3.3
Isoleucine  1.5
Methionine  0.7
Phenylalanine  2.4
Serine 3.6
Threonine 2.1
Tyrosine 0.5
Valine 2.2

 

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Common Questions

Read more questions

No sorry. Gelatin is not vegan or vegetarian friendly as it is derived from animal sources. There is no way to obtain gelatin from a plant source as by nature it only occurs in protein rich connective tissue which plants do not have.

Gelatin is a naturally occurring protein source, derived from the collagen rich components of connective tissue in animals. It is produced through a method of heating these components to naturally extract the gelatin rich collagen from these areas. Gelatin naturally contains a large amount of amino acids such as proline, glycine, hydroxyproline, glutamine and many more which can otherwise be hard to obtain from lean cuts of meat commonly consumed in the western diet. These amino acids are necessary for us to consume as they provide the benefits for all of our connective tissue such as skin, ligaments, bones, cartilage and even our gut lining.

Our Gelatin comes from Australian cows, which are predominantly grass fed. Their diets are supplemented with non-GMO grains when necessary.

It is totally safe for people who aren’t sensitive to sulphates. The levels present in gelatine are right on the cusp of being at a level it even needs to be declared (so is very low) but we just wanted people who are sensitive to sulphates to make informed decisions. It's in there as a result of the manufacturing process so unfortunately we can’t get gelatin without it.

Our premium Grass Fed Gelatin is made here in Australia.