Nutra Organics Buckwheat Flour is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness.
Buckwheat Flour is a gluten-free source of amino acids, vitamins, minerals and antioxidants, and has a low glycemic index. It is a great alternative to wheat flour, and is full of nutrients, making it popular in many nations across the globe.
How is Buckwheat Flour made? Buckwheat Kernels are gluten free seeds from a plant related to rhubarb. The outer husk is removed and the grain-like fruit is harvested. The raw seeds are lightly toasted, then ground into a fine powder.
Certified Organic Buckwheat Kernels (milled).
|Serving Size - 50 g||Servings per Pack - 10|
per 100 g
Buckwheat Flour is a great gluten-free all purpose flour. Use in baking bread, in pizza bases, muffins, or make into tortillas.