Nutra Organics Buckwheat Flour is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness.
Buckwheat Flour is a great gluten-free alternative to wheat flour.
How is Buckwheat Flour made? Buckwheat Kernels are gluten free seeds from a plant related to rhubarb. The outer husk is removed and the grain-like fruit is harvested. The raw seeds are lightly toasted, then ground into a fine powder.
Certified Organic Buckwheat Kernels (milled).
|Serving Size - 50 g||Servings per Pack - 10|
per 100 g
Buckwheat Flour is a great gluten-free all purpose flour. Use in baking bread, in pizza bases, muffins, or make into tortillas.