Made from crushed cacao beans, these raw cacao nibs are the original unsweetened chocolate chip. 

How is it made? Cacao beans are seeds of the Theobroma Cacao tree. The seeds are found in the pods, which are split and the beans removed and dried. The husk is then removed from the bean which when slightly crushed are called nibs. 

Certified Organic Cacao Nibs

 Product of Peru

This product is Certified Organic, super fresh and has no additives or preservatives to extend its life. Best to store under 18C. For maximum freshness and tastiness, use within 4 weeks of opening.

Try them straight, or sprinkle on bananas and dates for a healthy chocolate treat. Use to top smoothie bowls, add to trail mix or desserts. Top your baking like muffins, brownies, and sweet breads. They can also be used in savoury dishes like salads or dips. The possibilities re endless for this crunchy antioxidant pick-me-up. Cacao nibs are also suitable for those following a raw food diet.