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Nutra Organics Cacao Nibs are a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness.
Made from crushed cacao beans, these raw cacao nibs are the original unsweetened chocolate chip.
How is it made? Cacao beans are seeds of the Theobroma Cacao tree. The seeds are found in the pods, which are split and the beans removed and dried. The husk is then removed from the bean which when slightly crushed are called nibs.
Certified Organic Cacao Nibs
Serving Size - 10 g | Servings approx - 20 | ||
Avg. Qty. per serving | % DI/RDI | Avg. Qty. per 100 g | |
ENERGY PROTEIN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS DIETARY FIBRE SODIUM GLUTEN | 252 kJ 1.4 g 11.7 g 2.5 g 3.2 g - 0.7 g 1.7 mg NOT DETECTED | 2.9 % 2.8 % 16.7 % 10.4 % 1 % - 2.3 % 0.1 % - | 2522 kJ 13.5 g 46.8 g 25 g 31.8 g - 7.1 g 17 mg NOT DETECTED |
Product of Peru
This product is Certified Organic, super fresh and has no additives or preservatives to extend its life. Best to store under 18C. For maximum freshness and tastiness, use within 4 weeks of opening.
Try them straight, or sprinkle on bananas and dates for a healthy chocolate treat. Use to top smoothie bowls, add to trail mix or desserts. Top your baking like muffins, brownies, and sweet breads. They can also be used in savoury dishes like salads or dips. The possibilities re endless for this crunchy antioxidant pick-me-up. Cacao nibs are also suitable for those following a raw food diet.
Great for that extra little crunch and nutrition in healthy sweet treats like smoothies, coconut yoghurt, tapioca or chia pudding, porridge, for coating protein balls, or topped on banana pancakes (with the whole food pantry maple syrup -yum!). Great quality and value for money too!
There are so many ways to use these Cacao Nibs! They are a lovely chocolatey sprinkle on smoothie bowls or chia puddings, add extra flavour to a nut mix and my favourite use? Just eating them like a packet of chips!
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