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How is Maple Syrup made? When spring temperatures warm, this enables maple trees to turn their stored starch back into sugar. The sap is made by way of the maple tree mixing ground water with the sugar. The sap is generally clear water containing about 2 % sugar. By drilling the tree, capturing the sap and boiling it down, this removes most of the water content. it takes about 150 litres of sap to make about 4 litres of maple syrup, which has a sugar content of 66.9%
100 % Pure Organic Canadian Maple Syrup
Serving Size - 35 ml | Servings approx - 27 | ||
Avg. Qty. per serving | % DI/RDI | Avg. Qty. per 100 g | |
ENERGY PROTEIN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM | 538 kJ 0 g <0.1 g 0 g 31.3 g 28.3 g <5 mg | 6 % - <0.1 % - 10 % 31 % 0.2 % | 1536 kJ 0 g 0.3 g 0 g 89.4 g 80.9 g 12 mg |
Pour over pancakes and ice cream or use as a sweetener. Pour over roasting nuts & seeds like macadamias, almonds, cashews and sunflower seeds. Pour over crispy bacon just before you plate.
I have this product in my Lovers latte, to add flavour and have it on my pancakes. Yum
Love this maple syrup. But it all the time. Thank you!!!
I feel more comfortable giving this to my daughter (on occasion) or using it in baking as it is real and organic! Not worried about additives or synthetic ingredients.
Taste is very authentic!! I'm always looking forward for maple + butter on my pancakes. Yuuum!
What a perfect little treat when you need a sweet hit - great, slightly smoky - caramel taste. I’d drink the stuff if I could ;)
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