The Wholefood Pantry 100% Pure Canadian Maple Syrup is sourced from the beautiful maple forests that populate the Portneuf region of Quebec. The highest care is taken to ensure that the process of turning maple water into the maple syrup we all love, maintains that classic maple syrup taste.
More info
How is Maple Syrup made? When spring temperatures warm, this enables maple trees to turn their stored starch back into sugar. The sap is made by way of the maple tree mixing ground water with the sugar. The sap is generally clear water containing about 2 % sugar. By drilling the tree, capturing the sap and boiling it down, this removes most of the water content. it takes about 150 litres of sap to make about 4 litres of maple syrup, which has a sugar content of 66.9%
Ingredients
100 % Pure Organic Canadian Maple Syrup
Nutritional information
Serving Size - 35 ml
Servings approx - 27
Avg. Qty.
per serving
%
DI/RDI
Avg. Qty.
per 100 g
ENERGY
PROTEIN
FAT, TOTAL
-SATURATED
CARBOHYDRATE
-SUGARS
SODIUM
538 kJ
0 g
<0.1 g
0 g
31.3 g
28.3 g
<5 mg
6 %
-
<0.1 %
-
10 %
31 %
0.2 %
1536 kJ
0 g
0.3 g
0 g
89.4 g
80.9 g
12 mg
Ways to use it
Pour over pancakes and ice cream or use as a sweetener. Pour over roasting nuts & seeds like macadamias, almonds, cashews and sunflower seeds. Pour over crispy bacon just before you plate.
FAQs
Related Recipes
Reviews
13
Customer Reviews
4.9Based on 13 Reviews
5 ★
92%
12
4 ★
8%
1
3 ★
0%
0
2 ★
0%
0
1 ★
0%
0
Customer Photos
Write a ReviewAsk a Question
Reviews
Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!