Coconut chips are a low carbohydrate snack or addition to your meal. They are easily digested by the body, and taste delicious! 

How are Coconut Chips made? Coconut Chips are made from the white part of the flesh of mature coconut kernels. The kernel is dried in warm air and then shredded to create flakes, chips or shreds. 

Certified Organic Air Dried Coconut Chips

Product of Sri Lanka 

This product is Certified Organic, super fresh and has no additives or preservatives to extend its life. Best to store under 18C. For maximum freshness and tastiness, use within 4 weeks of opening. 

Coconut Chips are such a versatile ingredient and are wonderful for adding texture and flavour to your meals. Bake into sweet recipes such as cakes, muffins, and slices, or add to savoury dishes such as curries or savoury muffins. Add texture to granola, salads, and fruit salads, or eat by themselves as a simple snack.