Carobs (which is plural because there are lots of them in a pod) are high in antioxidants, calcium, magnesium, potassium and are naturally caffeine free. Carobs also contain gallic acid, which is antibacterial, antiviral and antiseptic! Carobs are full bodied and naturally very sweet with a smooth malty taste.

How is Carob Powder made? Carobs are grown on a tree and look like a big brown snow pea pod. The carobs are then separated from the pod, roasted and finely milled. Australian quality is far superior to important carob and is much sweeter as well. 

Certified Organic Roasted Australian Carob

Carob Powder is a perfect substitute for cocoa of cacao in recipes. You can add carob in a 1:1 ratio in any recipe that calls for cacao, keep in mind that it is naturally sweet so you should be able to reduce the sugar. make hot carob drinks, add to baking or icing, carob is a perfect addition to pancakes, muffins or smoothies.