Shredded Coconut is a low carbohydrate, high fibre food. They are easily digested by the body, and taste delicious! 

How is Shredded Coconut made? Shredded Coconut is made from the white part of the flesh of mature coconut kernels. The kernel is dried in warm air and then shredded to create flakes, chips or shreds. 

Certified Organic Shredded Coconut

Product of Sri Lanka 

Shredded Coconut is such a versatile ingredient and are wonderful for adding texture and flavour to your meals. Bake into sweet recipes such as cakes, muffins, and slices, or add to savoury dishes such as curries or savoury muffins. Roll your bliss balls and laminations in it! Add texture to granola, salads, and fruit salads, or eat by themselves as a simple snack.