Considered a super grain, Basmati is gluten free and low in fat. Being a drier rice, basmati grains will remain separate. 

How is Basmati Rice made?  Basmati is the premium of the rices, there is only one basmati harvest a year and the plant requires specific weather conditions to mature and flourish. It’s delicate make-up explains the constant need for vigilance and care by the farmer, yet allows the plant to develop its complex and unique flavour and characteristics.

Certified Organic White Basmati Rice

*Percentage Daily Intakes are based on an average adult diet of 8700 kJ

Product of India

Absorption method is a tried and tested way to have perfectly cooked light, fluffy rice every time. To cook using the absorption method:

For best results soak for 30 minutes prior to cooking. Heat rice in a heavy based saucepan with a little coconut oil in medium for 2-3 minutes. Mix all the grains of rice to coat in oil.  Add 1 cup of boiling water per ½ cup of rice and bring to a fast boil for 5 minutes. Cover and turn off the heat. Leave for 10 mins. Serve while hot.

Ratio 1 cup of rice: 2 cups of water