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Considered a super grain, Basmati is gluten free and low in fat. Being a drier rice, basmati grains will remain separate.
How is Basmati Rice made? Basmati is the premium of the rices, there is only one basmati harvest a year and the plant requires specific weather conditions to mature and flourish. It’s delicate make-up explains the constant need for vigilance and care by the farmer, yet allows the plant to develop its complex and unique flavour and characteristics.
Certified Organic White Basmati Rice
| NUTRITIONAL INFORMATION | |||
| Serving Size - 100 g | Servings per package - 6.5 | ||
Avg. Qty. per Serve | % DI/RDI | Avg. Qty. per 100 g | |
ENERGY PROTEIN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM GLUTEN
| 1530 kJ 9.1 g 1.1 g 0.3 g 78.8 g <1 g 2 mg NOT DETECTED | 18 % 18 % 2 % 1 % 25 % <1 % <1 % - | 1530 kJ 9.1 g 1.1 g 0.3 g 78.8 g <1 g 2 mg NOT DETECTED |
*Percentage Daily Intakes are based on an average adult diet of 8700 kJ
Product of India
Absorption method is a tried and tested way to have perfectly cooked light, fluffy rice every time. To cook using the absorption method:
For best results soak for 30 minutes prior to cooking. Heat rice in a heavy based saucepan with a little coconut oil in medium for 2-3 minutes. Mix all the grains of rice to coat in oil. Add 1 cup of boiling water per ½ cup of rice and bring to a fast boil for 5 minutes. Cover and turn off the heat. Leave for 10 mins. Serve while hot.
Ratio 1 cup of rice: 2 cups of water
Love this rice, I mix it with the brown rice and use it all the time
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