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Nutra Organics Popping Corn is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness.
Popping corn is a great alternative to unhealthy snacks and a perfect choice for healthy lunch boxes.
How is it made? Popping corn is different from normal sweet corn, in fact only one variety of corn actually 'pops'. These kernels are gathered and dried carefully to the perfect moisture level, that when heat is applied to the kernel, the pressure forces the kernel to burst.
Certified Organic Popping Corn
| NUTRITIONAL INFORMATION | ||
| Serving Size - 50 g | Servings Approx - 10 | |
Avg. Qty. per Serve | Avg. Qty. per 100 g | |
ENERGY PROTEIN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM GLUTEN | 142.6 kJ 4.7 g 0.4 g <0.1 g 4.0 g 1.2 g 2.05 g NOT DETECTED | 1462 kJ 11.9 g 4.7 g 0.5 g 63.8 g 0.6 g 4 g NOT DETECTED |
Product of Australia
Heat a 1/2 tbsp of coconut oil in a pot. Place 1/2 cup of corn kernels to the pot and cover with a lid. Shake the pot around as the kernels begin to pop. Remove from heat as the popping slows. Season with a little salt and enjoy.
Every single kernel pops and that’s what I love to see.
Since moving from Canada several years ago we have been on a search for popping corn as good as some of the excellent brands available in Canada. Unfortunately, our search still continues as this popping corn produces mediocre results. Too many partially popped kernels and overall not very fluffy. It does pop better in the microwave in a paper bag than on the stovetop in a pot.
Was really yummy! Especially with the pink Himalayan salt sprinkled over it. The packaging suggests using 1 cup, this was enough for the whole family so I would suggest halving for 1 or 2 people.
This is the best popping corn I’ve bought! All the kernels pretty much popped and tasted so yum with a tiny bit of butter over the top while warm! Fun to cook with the kiddies too!
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