vegetable-broth-low-fodmap-veggie-100g


Vegetable Broth Low Fodmap Veggie


$19.95




Vegetable Broth Low Fodmap Veggie is naturally nourishing, containing a whole food source of Zinc and Vitamin B12 to reduce tiredness and fatigue whilst supporting immunity, helping you feel good inside about out.

Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated savoury flakes naturally filled with B vitamins, Vegetable Broth not only tastes delicious but also supports the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves, providing all around goodness to nourish your body and warm your soul!

Nutrients for immune and digestive health

Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources.

How is Vegetable Broth made?

Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Red Miso* (19%), Deactivated Savoury Nutritional Flakes, Tapioca Starch*, Pink Himalayan Crystal Salt, Aquamin Marine Minerals* (Arctic Sea Algae), Brown Rice Protein*, Turmeric*, Pumkpin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Tasmanian Kelp, Parsley, Chives, Black Pepper.

*Certified Organic







NUTRITIONAL INFORMATION

Serving Size - 6 g

Servings per pack - 16.7

Avg. Qty.

per Serve

%

DI/RDI

Avg. Qty.

per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

THIAMIN (B1)

RIBOFLAVIN (B2)

NIACIN (B3)

PANTOTHENIC ACID (B5)

PYRIDOXINE (B6)

FOLATE (B9)

VITAMIN B12

ZINC

CALCIUM

77 kJ

1.6 g

NOT DETECTED

<1 g

<1 g

2.6 g

<1 g

136 mg

0.2 mg

0.9 mg

4.2 mg

1.6 mg

0.4 mg

34.0 µg

1.7 µg

3.9 mg

81 mg

<1 %

3 %

-

<1 %

<1 %

<1 %

<1 %

6 %

18 %

53 %

42 %

32 %

25 %

17 %

85 %

33 %

10 %

1300 kJ

26.4 g

NOT DETECTED

5.3 g

1.0 g

43 g

8.5 g

2270 mg

3.7 mg

14.5 mg

70.2 mg

26.1 mg

6.1 mg

567.6 µg

28.5 µg

65.2 mg

1344 mg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.

Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot. 

Is it pregnancy & breastfeeding friendly?

Yes!

In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.

We invite you to research the product to ensure that you are not sensitive to any particular ingredients.

 


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