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Honey Soy Chicken with Lemongrass Brothy Rice

with Chicken Bone Broth Concentrate Natural Chicken
No Dairy Added
recipe-difficulty
Not too tricky
recipe-serves
4
ready-in
1hr

Roasted honey-soy chicken with bone broth bathed rice that’s fluffy and fragrant with lemongrass and ginger. Finished with fresh herbs and shallots, it’s the kind of bowl that will be on repeat. Sweet, savoury and dripping with flavour.



Nutrition Information (per serve):
Protein: 45g
Carbohydrates: 50g
Fat: 24g
Main Meals
Asian inspired
Pantry Items
View in metric

For the Chicken

  • 8 chicken thighs
  • 2 tbsp olive oil
  • 3 cloves garlic, finely diced
  • 3 tbsp ginger, grated
  • 1 tsp curry powder
  • ½ tsp ground cinnamon
  • 1 tbsp sesame oil
  • 2 tbsp honey
  • 2 tbsp soy sauce

For the Brothy Rice

  1. Preheat the oven to 392°F. Add the chicken thigh, olive oil, garlic, ginger, curry powder, cinnamon, sesame oil, honey, and soy sauce to a roasting tray. Mix to combine then cover with foil. 
  2. Bake for 20 minutes. Baste the chicken, continue baking for 20 minutes, then flip the chicken and cook for a final 20 minutes.
  3. Meanwhile, cook rice to packet instructions.
  4. And bruise the lemongrass with the back of a knife, add to a pot with ginger, water and Chicken Bone Broth Concentrate Natural Chicken. Simmer gently for 10 minutes.
  5. To serve, slice chicken. Serve rice into bowls, spoon over broth, add sliced chicken and top with coriander and sliced shallots.