Chicken, Beef and Vegetable Broths

Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then cooked. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder using our unique Gentle Lock Technology, taking care to preserve the nutritional profile.

In terms of bone broth benefits, our bone broth concentrates and powders are much the same with benefits for the immune system, gut wellbeing and energy. However, in terms of flavour profile, format and uses, there are a few key differences.

Our Bone Broth Concentrates have a rich flavour profile, meaning it’s great for soups, stews, gravies and cooking with a smaller amount needed. Our powder bone broths have a more delicate flavour profile. Our Beef Bone Broth Concentrates are also shelf stable and need to be used within 12 weeks from opening, whereas our Chicken Bone Broth Concentrates need to be consumed within 6 weeks after opening with refrigeration required. Our powders are better for travelling as they come in tins, are shelf stable and can be used up to 12 months from opening.

The Collagen peptides in our Beef Bone Broth are derived from Types I and III collagen.

We are confident in our formulations, their targeted health benefits and the quality of the raw material we source to create them. Maintaining close relationships with our suppliers is just part of what we do to ensure our ingredients are the best quality available. We aim to source as many Australian and organic ingredients as possible, so we have full transparency in our supply chain, as well as support local businesses. In every instance we possibly can, we choose Australian ingredients, however, sometimes this is not always possible due to availability and seasonality. On occasion we need to go international to meet the quantity and quality of ingredients needed. If you are curious about which products contain internationally sourced ingredients or have queries about certain products, we are more than happy to answer tailored questions specific to your product enquiry. Reach out to us at support@nutranaturals.com.au

When it comes to sourcing our natural ingredients, we choose provenance, nutritional value and quality over cost. This means no synthetics or chemical ingredients are added, only natural, real, wholefood.

At Nutra Naturals, we pride ourselves on sourcing the highest quality ingredients, locally and organically whenever possible. We prioritise provenance, nutritional value, and quality over cost, ensuring that our products contain no synthetics, artificial sweeteners, or chemical additives. You can trust that our products are made with only natural, real, wholefoods that the whole family can enjoy!

Yes!

In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.

We are so confident you will love our range and see results for yourself, that we’re offering you a risk-free trial. Love them or your money back! View our Money Back Guarantee T&C's for more information.

It is generally safe to drink bone broth every day as part of a healthy, balanced diet. Remember to check the ingredients for allergens and consult your healthcare provider for personalised advice.

Bone broth powders and concentrates support everyday wellbeing by delivering collagen-rich protein and essential amino acids that nourish the gut, stabilise mood, support exercise recovery, and help you feel fuller for longer. Naturally containing glycine, glutamine and proline, bone broth supports a healthy digestive lining, promotes calm, balanced energy, and aids muscle and joint recovery. Regularly enjoying bone broth can also support skin, hair and nail health by promoting gut health from within, making it an easy, nourishing ritual for whole-body vitality.

Broth and stock can be used interchangeabley, so where you would normally use stock in soups, stews and gravies, you can use bone broth powders and concentrates and enjoy all the nutritional benefits as well as the delicious flavours that enhance your cooking.

Bone broth powders and concentrates support gut health by providing collagen protein and gut-nourishing amino acids like L-glutamine, which help support and protect the gut lining. A healthy gut lining supports digestion and has positive flow-on effects for immunity, energy, mood and skin health.

Each concentrate is made with a different base, so it’s normal for the texture to vary:

• Beef concentrate: Contains a higher amount of bone broth, which naturally includes gelatin. Gelatin binds water, so the beef concentrate becomes thicker and more paste-like.
• Chicken concentrate: Has a lower bone broth concentration than the beef, so it’s softer and less thick.

Vegetable concentrate: Made from a base of vegetable purées and red miso paste, so it has a smooth paste consistency.

Both options are made to support everyday gut wellbeing and immunity, and they’re an easy way to add more veggie goodness to your routine, they’re just designed with slightly different uses in mind.

• Veggie Concentrate: Best for cooking. It has a richer, more robust flavour, so it’s ideal for adding depth to soups, stews, sauces, marinades, and savoury dishes.
• Powdered Veggie Broths: Best for drinking as a cup of broth. They have a gentler, more delicate flavour and are easy to mix with water. They also include B vitamins, making them a great option when you want a nourishing drink.

That said, you can absolutely use either one interchangeably, it really comes down to your preference and how you like to use it. If you want a stronger flavour, reach for the concentrate; if you prefer a lighter, sippable broth, the powder is a great choice.