9 carrots - cut into chunks
1 tsp cumin seeds
1 tsp cracked pepper
1/2 clove garlic
2 tbsp olive oil
2 tbsp smoked paprika
1/4 cup tahini
1 tsp liquid smoke (optional)
1 tsp The Wholefood Pantry Himalayan Salt
1 tbsp Beef Bone Broth Hearty Original
1. Preheat oven to 200 degrees.
2. Combine carrot chunks, cumin, salt, pepper, garlic, and olive oil in a roasting tray and cook until nicely roasted through (about 30 mins or so).
3. While hot, place carrot into a heat proof blender, food processor or Thermomix. Squeeze the roasted garlic in, add in tahini, smoked paprika, beef bone broth, and liquid smoke. Blitz until smooth, if needed add a little water a teaspoon at a time to soften).
4. Season to taste. Refrigerate until needed - will keep for about 2-3 days.