Curry in a Hurry? No worries! Who has time to wait when this 20 Minute Green Curry Soup With Chilli Prawns can be on your table almost faster than you can say its name five times? Bursting with the vibrant flavours of fresh coriander, zesty lime, and creamy coconut milk, this curry is supercharged with our Chicken Bone Broth, making it the ultimate quick fix for anyone craving a deliciously healthy meal without the wait.
1 bunch Broccolini, ends trimmed and finely sliced
Choy sum, ends trimmed and finely sliced
2 sprigs Spring onions, sliced
1 tsp Black sesame seeds
Method
Add coriander, ginger, garlic, shallot, lemon grass, chicken broth and water, to a food processor, blitz to combine into a paste
Add coconut oil to a pot and pour in paste along with coconut milk, fish sauce, and lime juice. Simmer on a low heat for 5 minutes
Meanwhile, season the prawns with salt, then fry in a pan in coconut oil for 3 minutes each side, until cooked. Add chilli oil and stir through
Cook noodles to packet instructions
Taste and season the soup with more fish sauce or lime juice if needed. Then add in veggies, simmer for 5 minutes until softened, then add cooked noodles
Plate into bowls, top with chilli oil, prawns, spring onion and sesame seeds.
Add coriander, ginger, garlic, shallot, lemon grass, chicken broth and water, to a food processor, blitz to combine into a paste
Add coconut oil to a pot and pour in paste along with coconut milk, fish sauce, and lime juice. Simmer on a low heat for 5 minutes
Meanwhile, season the prawns with salt, then fry in a pan in coconut oil for 3 minutes each side, until cooked. Add chilli oil and stir through
Cook noodles to packet instructions
Taste and season the soup with more fish sauce or lime juice if needed. Then add in veggies, simmer for 5 minutes until softened, then add cooked noodles
Plate into bowls, top with chilli oil, prawns, spring onion and sesame seeds.
20 Minute Green Curry Soup with Chilli Prawns
With Chicken Bone Broth
Easy peasy
2
15 min
Curry in a Hurry? No worries! Who has time to wait when this 20 Minute Green Curry Soup With Chilli Prawns can be on your table almost faster than you can say its name five times? Bursting with the vibrant flavours of fresh coriander, zesty lime, and creamy coconut milk, this curry is supercharged with our Chicken Bone Broth, making it the ultimate quick fix for anyone craving a deliciously healthy meal without the wait.
1 bunch Broccolini, ends trimmed and finely sliced
Choy sum, ends trimmed and finely sliced
2 sprigs Spring onions, sliced
1 tsp Black sesame seeds
Method
Add coriander, ginger, garlic, shallot, lemon grass, chicken broth and water, to a food processor, blitz to combine into a paste
Add coconut oil to a pot and pour in paste along with coconut milk, fish sauce, and lime juice. Simmer on a low heat for 5 minutes
Meanwhile, season the prawns with salt, then fry in a pan in coconut oil for 3 minutes each side, until cooked. Add chilli oil and stir through
Cook noodles to packet instructions
Taste and season the soup with more fish sauce or lime juice if needed. Then add in veggies, simmer for 5 minutes until softened, then add cooked noodles
Plate into bowls, top with chilli oil, prawns, spring onion and sesame seeds.
Add coriander, ginger, garlic, shallot, lemon grass, chicken broth and water, to a food processor, blitz to combine into a paste
Add coconut oil to a pot and pour in paste along with coconut milk, fish sauce, and lime juice. Simmer on a low heat for 5 minutes
Meanwhile, season the prawns with salt, then fry in a pan in coconut oil for 3 minutes each side, until cooked. Add chilli oil and stir through
Cook noodles to packet instructions
Taste and season the soup with more fish sauce or lime juice if needed. Then add in veggies, simmer for 5 minutes until softened, then add cooked noodles
Plate into bowls, top with chilli oil, prawns, spring onion and sesame seeds.
