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Air Fryer Crispy Chicken & Fennel Salad

with Chicken Bone Broth Powder Garden Herb
High Protein (15g+)
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
20-30 mins
Air Fryer Crispy Chicken & Fennel Salad

Crispy chicken meets fresh greens in this air-fryer love story. The contrast of crunchy coating, tender chicken and zingy lemon-dressed fennel salad keeps every bite interesting without feeling heavy. With Chicken Bone Broth Powder blended into the crumb, this recipe brings extra nourishment and a herby finish that makes weeknight cooking feel easy and your tummy satisfied.



Nutrition Information (per serve):
Protein: 38g
Carbohydrates: 25g
Fat: 22g

Main Meals
Modern Wellness Cuisine
Pantry Items
View in metric

For the chicken

  • 4 chicken breasts, schnitzel cut
  • ½ cup plain / all purpose flour
  • 2 eggs
  • 1 cup bread crumbs
  • ½ cup LSA mix (or any nuts blitzed)
  • 2 tbsp Chicken Bone Broth Powder Garden Herb
  • 1 tsp salt & pepper
  • Finishing salt
  • Olive oil spray

For the salad

  • 2 cups romaine lettuce, chopped 
  • 2 cups rocket / arugula
  • Fennel, shaved
  • Lemon juice
  • Olive oil
  • 1 cup parmesan cheese, grated
  1. Preheat the air fryer to 350 F
  2. Place  the flour, in one bowl, eggs in another, and bread crumbs, LSA mix, Chicken Bone Broth Powder Garden Herb, salt and pepper into a third bowl. 
  3. Place the chicken in the flour, then the egg (let excess drip), then the breadcrumb mixture. Then spray with olive oil on both sides.
  4. Add the chicken into the air fryer, cook for 17 minutes, flipping halfway. Ensure chicken is cooked through.
  5. Meanwhile, assemble the salad ingredients on plates. 
  6. Serve chicken and salad with extra lemon wedges.