Banoffee Pie Cocktail

As per our Christmas Cheers tradition, we have cocktail-afied one of our all time favourite desserts, Banoffee Pie, into a creamy, caramelly, peanut buttery cocktail of our boozy banana toffee dreams. You’ll go bananas for this one, promise.

Ingredients

PANTRY ITEMS

3 tsp cinnamon

1 ½ tsp nutmeg

2 tbsp peanut butter

1 cup Baileys

1 cup coconut milk

2 bananas

1 cup Almonds

3 tbsp Coconut Sugar

¼ cup Maple Syrup (plus extra for dipping)

¼ cup Coconut Oil

Pinch of Pink Himalayan Crystal Salt

NUTRA ORGANICS PRODUCTS

2 Tsp Collagen Beauty

Method

Prepare the crumble mixture by toasting your almonds, coconut sugar, 1 tsp nutmeg and 2 tsp of cinnamon in a fry pan over a medium heat until slightly golden.
Prepare caramel sauce by mixing melted coconut oil with peanut butter, 1/4 cup maple syrup and salt
Dip top 1cm of cocktail glass rim into a bowl of maple syrup, let the excess maple drip off, then dip into the crumble mixture
Blend Baileys, coconut milk, banana, Collagen and remaining cinnamon and nutmeg
Spoon caramel mixture into the glasses so it ripples around the glass
Pour in the cocktail mixture