Beauty Sleep Baked Salmon

with Vegetable Broth

We’ll give you salmon to talk about! Dive into an ocean of flavours with this sleep-promoting, omega-3-rich recipe that won't compromise your New Year's resolutions. Plus, with the added immunity support and gut well-being benefits of our Veggie Broth, it's the perfect way to start the year right. Prepare to be hooked by this delicious and simple meal you can whip up in under 30 minutes!
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For the salmon
1 lemon

400g fillet of Salmon (or 2 x 200g fillets)

Pinch of salt

Pinch of pepper

1 tbsp honey

For the salsa
⅓ cup fresh chopped parsley

¼ cup minced red onion

⅓ cup dried cranberries

¼ cup toasted pine nuts

Teaspoon of lemon zest

2 tbsp olive oil

Juice of half a lemon

1 tbsp fresh dill

1 tsp honey


1 tbsp Veggie Broth

  1. Preheat oven to 160 degrees C
  2. Line a baking tray/dish with slices of lemon
  3. Place the salmon on top and, season with salt, pepper, lemon juice and honey
  4. Place in oven for 20 minutes (adjust depending on the size of your salmon steak)
  5. Mix all the salsa ingredients together and bowl.
  6. Serve salmon with salsa on top

Servings: 2
Ready in: 30 minutes
Difficulty level: easy peasy


Vegetable Broth Garden Veggie

Vegetable Broth Garden Veggie

On Sale from $19.96

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