Get cheeky with your dinner plans tonight! Our Beef Cheek Massaman pairs melt-in-your-mouth beef with rich, creamy coconut, all supercharged with our Beef Bone Broth Concentrate for added immunity and bone support. Whether you're cosying up for a night in or setting the stage for a relaxing dinner party, this slow-cooked sensation is sure to keep the vibes warm and welcoming. So sit back and relax as we massaman-ifest greatness straight to your kitchen!
Season the beef with salt then brown in an oven proof pan, with 1 tbsp coconut oil on all sides. Remove from the pan and set aside.
In the same pan, add a 1 tbsp coconut oil, then add garlic, onion, ginger and kaffir lime, fry for about 3 minutes stirring occasionally.
Then add massaman curry paste, fry for 1 minute, then add in coconut milk, coconut sugar and beef concentrate. Stir to combine then add beef back in.
Cover with foil or a lid. Bake for 2 ½ hours, then add in the potatoes and bake for another hour.
Meanwhile cook rice to packet instructions.
Remove beef, stir in remaining coconut milk, squeeze in lime juice, add fish sauce, stir to combine then taste and adjust seasoning adding more fish sauce if salt/tang is needed. Add beef back in and coat in sauce.
Serve garnishing with peanuts and coriander.
Preheat oven to 180°C
Season the beef with salt then brown in an oven proof pan, with 1 tbsp coconut oil on all sides. Remove from the pan and set aside.
In the same pan, add a 1 tbsp coconut oil, then add garlic, onion, ginger and kaffir lime, fry for about 3 minutes stirring occasionally.
Then add massaman curry paste, fry for 1 minute, then add in coconut milk, coconut sugar and beef concentrate. Stir to combine then add beef back in.
Cover with foil or a lid. Bake for 2 ½ hours, then add in the potatoes and bake for another hour.
Meanwhile cook rice to packet instructions.
Remove beef, stir in remaining coconut milk, squeeze in lime juice, add fish sauce, stir to combine then taste and adjust seasoning adding more fish sauce if salt/tang is needed. Add beef back in and coat in sauce.
Serve garnishing with peanuts and coriander.
Beef Cheek Massaman
With Beef Bone Broth Concentrate
Easy peasy
4
4 hours
Get cheeky with your dinner plans tonight! Our Beef Cheek Massaman pairs melt-in-your-mouth beef with rich, creamy coconut, all supercharged with our Beef Bone Broth Concentrate for added immunity and bone support. Whether you're cosying up for a night in or setting the stage for a relaxing dinner party, this slow-cooked sensation is sure to keep the vibes warm and welcoming. So sit back and relax as we massaman-ifest greatness straight to your kitchen!
Season the beef with salt then brown in an oven proof pan, with 1 tbsp coconut oil on all sides. Remove from the pan and set aside.
In the same pan, add a 1 tbsp coconut oil, then add garlic, onion, ginger and kaffir lime, fry for about 3 minutes stirring occasionally.
Then add massaman curry paste, fry for 1 minute, then add in coconut milk, coconut sugar and beef concentrate. Stir to combine then add beef back in.
Cover with foil or a lid. Bake for 2 ½ hours, then add in the potatoes and bake for another hour.
Meanwhile cook rice to packet instructions.
Remove beef, stir in remaining coconut milk, squeeze in lime juice, add fish sauce, stir to combine then taste and adjust seasoning adding more fish sauce if salt/tang is needed. Add beef back in and coat in sauce.
Serve garnishing with peanuts and coriander.
Preheat oven to 180°C
Season the beef with salt then brown in an oven proof pan, with 1 tbsp coconut oil on all sides. Remove from the pan and set aside.
In the same pan, add a 1 tbsp coconut oil, then add garlic, onion, ginger and kaffir lime, fry for about 3 minutes stirring occasionally.
Then add massaman curry paste, fry for 1 minute, then add in coconut milk, coconut sugar and beef concentrate. Stir to combine then add beef back in.
Cover with foil or a lid. Bake for 2 ½ hours, then add in the potatoes and bake for another hour.
Meanwhile cook rice to packet instructions.
Remove beef, stir in remaining coconut milk, squeeze in lime juice, add fish sauce, stir to combine then taste and adjust seasoning adding more fish sauce if salt/tang is needed. Add beef back in and coat in sauce.
