1 cup of your choice of nut butter
1 cup coconut sugar
1 cup fresh or frozen raspberries
2 tbsp Thriving Protein Smooth Vanilla
1 tbsp Berry Immune
Pinch of The Wholefood Pantry Himalyan Crystal Salt
1. Preheat the oven to 160°C.
2. Place all the ingredients into bowl, stir to combine.
3. Using a table spoon, place spoonfuls of the mixture onto a lined tray.
4. Bake for 8-10 minutes. Watch the cookies as they cook quickly.