200 ml organic apple, watermelon & strawberry juice
¼ cup Natural Gelatin
1 tbsp The Wholefood Pantry Maple Syrup
1 tbsp Berry Immune
Pinch of The Wholefood Pantry Pink Himalayan Crystal Salt
- Bloom your gelatin by adding ¼ cup gelatin to ½ cup of water.
- Warm juice in a saucepan, once hot remove from heat and stir through bloomed gelatin, Berry Immune and Maple Syrup.
- Pour into the prepared tray or jelly molds and refrigerate until set, approximately 2 hours.