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Strawberry Gummies for Kids

With Berry Immune
recipe-difficulty
Easy peasy
recipe-serves
6
ready-in
1 hour 30 mins
Strawberry Gummies for Kids

Get Your Kids Extra Nutrients with Strawberry Gummies!

Gummies for kids are a great way to get some gut loving goodness into tiny tummies, and strawberry gummies are a crowd favourite! Kids gummies are the perfect bouncy treat that not only taste delicious and are super duper easy to make, but also super nutritious. Kids gummies are possibly the easiest and tastiest treat to make and have on hand for those sweet tooth cravings.

The Benefits of Gut Gummies.

What makes these strawberry gummies so great is the Australian grass-fed gelatin in Gutsy Gummies. Gelatin in these berry gummies contains beneficial amino acids that support gut wellbeing, plus the addition of wholefood vitamin C which is another great support for gut wellbeing. A child’s gut health and microbiome are formed in the first four years, after which time it can be impacted by nutrition, diet and other lifestyle factors. A great way to impact your child's gut health for the better is with easy peasy gummies for kids.

Kids Gummies in All Flavours

The Gutsy Gummies range has three delicious different flavours, so you can make blueberry gummies, strawberry gummies and mango gummies. Fussy kids and upset tummies? Not to fear, the newest gutsy gang of superheroes are here to sneak vital nutrients in every day with gummies for kids. Gutsy Gummies are a fun alternative to sugar-laden jellies and artificial gummies, and all you have to do is add water and you’re good to go.

Pantry Items
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  • 1 cup raspberries (fresh or frozen)
  • 1 tsp vanilla paste or extract
  • ½ cup of maple or rice malt syrup
  • 14 oz can coconut cream
  • 3 tbsp Berry Immune
  • ½ cup Natural Gelatin
  1. Bloom the gelatin by adding 1 cup of water to ½ cup of gelatin, let sit for a few minutes to absorb the liquid.
  2. Place coconut cream, raspberries, vanilla, and maple syrup into a saucepan over medium heat until gently simmering.
  3. Pour the mixture into a heatproof blender along with the bloomed gelatin and Berry Immune. Blitz to combine and emulsify the berries.
  4. Pour into silicone molds and refrigerate for an hour or until set.

Note: You can also substitute the coconut cream with almond milk or orange juice!