This cake is one to go bananas over and a recipe staple that every family needs ready in the fridge for every occasion. With family friendly Thriving Protein to support everyone in the fam with 17 vitamins and minerals and the perfect smooth vanilla flavour to compliment banana and cinnamon. This super boosted banana cake will be a crowd favourite!
3 eggs or for vegan: 3 tablespoon chia mix with 5 tbsp water
4 bananas
1 tsp vanilla extract
1 tsp ground cinnamon
½ cup olive oil
½ cup coconut sugar
1.5 cup self raising flour
Method
Preheat the oven to 350°F (180°C).
In a large mixing bowl, combine the wet ingredients: Thriving Family Smooth Vanilla, eggs (or chia mixture), mashed bananas, vanilla extract, olive oil, and coconut sugar.
Stir in the ground cinnamon.
Gradually add the self-rising flour to the wet ingredients, mixing until just combined.
Pour the batter into a greased or lined cake pan.
Bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool slightly before serving. Enjoy!
Preheat oven to 180C.
Mix wet ingredients together in a bowl.
Add in the dry ingredients, mix until just combined.
Bake for 45 mins, test with a toothpick to ensure it’s cooked through.
Best Ever Banana Cake
with Thriving Family
Easy peasy
14
1 hour
This cake is one to go bananas over and a recipe staple that every family needs ready in the fridge for every occasion. With family friendly Thriving Protein to support everyone in the fam with 17 vitamins and minerals and the perfect smooth vanilla flavour to compliment banana and cinnamon. This super boosted banana cake will be a crowd favourite!
3 eggs or for vegan: 3 tablespoon chia mix with 5 tbsp water
4 bananas
1 tsp vanilla extract
1 tsp ground cinnamon
½ cup olive oil
½ cup coconut sugar
1.5 cup self raising flour
Method
Preheat the oven to 350°F (180°C).
In a large mixing bowl, combine the wet ingredients: Thriving Family Smooth Vanilla, eggs (or chia mixture), mashed bananas, vanilla extract, olive oil, and coconut sugar.
Stir in the ground cinnamon.
Gradually add the self-rising flour to the wet ingredients, mixing until just combined.
Pour the batter into a greased or lined cake pan.
Bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool slightly before serving. Enjoy!
Preheat oven to 180C.
Mix wet ingredients together in a bowl.
Add in the dry ingredients, mix until just combined.
Bake for 45 mins, test with a toothpick to ensure it’s cooked through.
