Slow Sunday mornings when all you have to think about is what to eat for breakfast is one of the great joys in life. This Breakfast bowl takes it to a whole new level, and perfect for using up any leftover quinoa from the night before.
We recommend making a batch of the roasted chickpeas ahead of time and using throughout any of these dishes (or omit if you don’t have them on hand).
6 Ayurvedic tastes
Salty: Himalayan Salt