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Broccoli Pesto Pasta Salad

With Chicken Bone Broth
recipe-difficulty
Not too tricky
recipe-serves
4
ready-in
30 mins
Broccoli Pesto Pasta Salad
You know those moods when you kind of want pasta for lunch but you also kind of want a salad and some healthy greens? Why not have both? This satisfying Pesto Pasta Salad has had an extra nutritional injection with that of broccoli, spinach and our naturally nourishing Chicken Bone Broth with zinc and B vitamins. Get dressed to impesto with this delicious little number.
Pantry Items
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  1. Cook pasta to packet instructions.
  2. In a pan, add olive oil, broccoli & garlic, fry until a little caramelised and softened, add in bone broth and 2 tbsp of water and stir around
  3. To a large bowl, add pasta, broccoli, baby spinach, feta, pine nuts and pesto.
  4. Squeeze over lemon
  5. Toss to combine.
  6. Season to taste.