Get ready to savour every 'shatteringly' good moment with our Broken Glass Jello and enjoy a wiggly, jiggly sensation that's as beneficial as it is beautiful! This treat isn't just about its charming appearance, prepare for a fusion of flavours that'll have your taste buds doing a jolly jig worthy of some happy little elves. This masterpiece is also infused with the gut-loving power of our Gutsy Gummies - each jiggly bite is a step towards a happier gut.
Dissolve each flavor of Gutsy Gummies into its own individual container (using containers with lids for easy stacking in the fridge), add 1.7 fluid ounces (approximately 3 tablespoons) of water to each, stir to bloom, then add 8.5 fluid ounces (1 cup + 1.5 tablespoons) of boiled water to each container, stir to combine. Chill until solid, about 2-3 hours or overnight.
Once solid, cut each of the different flavors into small square cubes. Using a 9x13 inch dish or container, gently mix the cubes together in an even layer (being very careful not to break or tear them).
In a medium-sized bowl, add the gelatin and 4 tablespoons of water, stir to bloom, then add 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
Let the mixture cool to the touch (if it's too warm, it could melt the gummies), then evenly pour the mixture over the cubes of gummies. Chill in the refrigerator overnight.
Cut into large squares and serve.
Dissolve each flavour of Gutsy Gummies into its own individual container (we find a container with a lid is helpful to stack in the fridge), add 50ml of water to each, stir to bloom, then add 250 ml of boiled water to each, stir to combine. Chill until solid, about 2-3 hours or overnight.
Once solid, cut each of the different flavors into small square cubes.
Using a 23 × 33 dish or container, gently mix the cubes together in an even layer (being very careful not to break or tear them).
In a medium-sized bowl, add the gelatin and ¼ cup water, stir to bloom then add 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
Let the mixture cool to the touch (if it's too warm, it could melt the gummies) then evenly pour the mixture over the cubes of gummies.
Chill in the refrigerator overnight.
Cut into large squares and serve.
Broken Glass Jello
with Gutsy Gummies
Easy peasy
12-16
20 mins + setting time (2 hours + overnight)
Get ready to savour every 'shatteringly' good moment with our Broken Glass Jello and enjoy a wiggly, jiggly sensation that's as beneficial as it is beautiful! This treat isn't just about its charming appearance, prepare for a fusion of flavours that'll have your taste buds doing a jolly jig worthy of some happy little elves. This masterpiece is also infused with the gut-loving power of our Gutsy Gummies - each jiggly bite is a step towards a happier gut.
Dissolve each flavor of Gutsy Gummies into its own individual container (using containers with lids for easy stacking in the fridge), add 1.7 fluid ounces (approximately 3 tablespoons) of water to each, stir to bloom, then add 8.5 fluid ounces (1 cup + 1.5 tablespoons) of boiled water to each container, stir to combine. Chill until solid, about 2-3 hours or overnight.
Once solid, cut each of the different flavors into small square cubes. Using a 9x13 inch dish or container, gently mix the cubes together in an even layer (being very careful not to break or tear them).
In a medium-sized bowl, add the gelatin and 4 tablespoons of water, stir to bloom, then add 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
Let the mixture cool to the touch (if it's too warm, it could melt the gummies), then evenly pour the mixture over the cubes of gummies. Chill in the refrigerator overnight.
Cut into large squares and serve.
Dissolve each flavour of Gutsy Gummies into its own individual container (we find a container with a lid is helpful to stack in the fridge), add 50ml of water to each, stir to bloom, then add 250 ml of boiled water to each, stir to combine. Chill until solid, about 2-3 hours or overnight.
Once solid, cut each of the different flavors into small square cubes.
Using a 23 × 33 dish or container, gently mix the cubes together in an even layer (being very careful not to break or tear them).
In a medium-sized bowl, add the gelatin and ¼ cup water, stir to bloom then add 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
Let the mixture cool to the touch (if it's too warm, it could melt the gummies) then evenly pour the mixture over the cubes of gummies.
