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Buffalo Chicken Salad with Ranch Dressing

with Chicken Bone Broth Concentrate Lemon Paprika
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
30 minutes
Buffalo Chicken Salad with Ranch Dressing

Spice up your meal prep routine with these Buffalo Chicken Salad Jars, the perfect blend of bold flavours with wholefood nutrition. With the added goodness of Chicken Bone Broth Concentrate Lemon Paprika, for some extra collagen protein for gut and immunity support - a nutritious meal that tastes as good as it is good for you! 

Main Meals
Modern Wellness Cuisine
Pantry Items
View in metric

For the Buffalo Chicken

For the Ranch Dressing

  • 1 cup Greek yogurt (full fat)
  • ½ tsp garlic powder
  • ½ tsp onion powder 
  • ½  tbsp lemon juice
  • 2 tsp fresh dill
  • 1 tsp honey
  • Pinch of salt and pepper

For the Salad

  • 4 cups of lettuce, chopped
  • 2 cups cucumber, chopped
  • 2 cups carrot, chopped
  • 2 cups chopped celery
  • 2 cups corn kernels
  1. Preheat oven to 390°F
  2. Combine Chicken Bone Broth, hot sauce, butter and honey in a bowl, add chicken tenderloin, toss to coat.
  3. Lay the chicken on a lined baking tray and cook for 15–20 minutes.
  4. Remove the chicken from the tray, (leaving the remaining  sauce) then return the sauce to the oven.
  5. Increase the temperature to 460°F and cook the sauce for another 5 minutes, or until the sauce thickens to a glaze-like consistency.
  6. Shred or chop the chicken into small pieces, then mix it back with the thickened sauce.
  7. Meanwhile make ranch dressing. Combine Greek yoghurt, garlic onion powder, lemon juice, dill, honey, salt and pepper in a jar, give it a shake to combine. Add 1 tbsp or two of water if it needs to be thinned out. Refrigerate until required.
  8. Add your salad ingredients and chicken to the jar in layers. Refrigerate until ready to eat.
  9. To serve, give the jar a shake, turn out into a bowl, then drizzle over some dressing.