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Caramelised Chicken Broth Gyoza

With Chicken or Beef Bone Broth
recipe-difficulty
Easy peasy
recipe-serves
2
ready-in
15 mins
Caramelised Chicken Broth Gyoza

This bowl is a winner winner gyoza dinner, or hey, lunch too! With Avocado for some healthy fats, and some additional greens and cucumbers, get ready for a flavour explosion, perfectly balancing out the caramelised crunch of gyoza. With the addition of our Chicken Bone Broth which contains zinc and B vitamins to support immunity, energy and gut wellbeing, there's a lot to love about devouring this bowl! You can make this bowl with your choice of Beef, Chicken or Vegetable broth.

Buy The Recipe Products

Chicken Bone Broth Homestyle Original
Chicken Bone Broth Homestyle Original

Immunity, Gut + Energy

Beef Bone Broth Concentrate Natural Beef
Beef Bone Broth Concentrate Natural Beef

Immunity, Gut + Energy

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Buy The Recipe Products

Chicken Bone Broth Homestyle Original
Chicken Bone Broth Homestyle Original

Immunity, Gut + Energy

Beef Bone Broth Concentrate Natural Beef
Beef Bone Broth Concentrate Natural Beef

Immunity, Gut + Energy

1. Fry gyoza in a pan with 1 tbsp olive oil for 2 minutes.

2. Mix 1 tbsp Chicken Broth Homestyle Original in ½ cup water, then pour into the pan.

3. Cover with a lid and let cook for 4-6 minutes.

4. Divide gyoza, avocado, cucumber and peas into 2 bowls.

5. Drizzle with honey, tamari, sesame oil, mayonnaise.

6. Scatter over sesame seeds and chilli flakes.