1. Home
  2. /
  3. Recipes
  4. /
  5. Cashew Cheese Smokey Jalapeno Poppers

Cashew Cheese Smokey Jalapeno Poppers

With Chicken Bone Broth
recipe-difficulty
Not too tricky
recipe-serves
6
ready-in
1 hour
Cashew Cheese Smokey Jalapeno Poppers

Simple doesn’t have to be boring, and these jalapeno poppers are testament to that. Stuffed with our go-to cashew cream cheese recipe, the spicy bites of yumminess are the perfect addition to any plate come Christmas day.

Sides & Snacks
Mexican inspired
Pantry Items
View in metric
  1. If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.
  2. In a high-speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.
  3. Preheat oven to 356°F.
  4. Slice jalapeños in half lengthwise and de-seed. 
  5. Scoop in cashew cream cheese.
  6. Cook for 15-20 minutes.
  7. To serve sprinkle over smoked paprika.