If you have never tried cashew cream cheese, you are seriously missing out. This luscious dip can be turned into a gut loving luscious dip with the addition of our Chicken Bone Broth and is a delicious way to get your broth in over summer. If you’re a vegan, simply omit the broth.
If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.
In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.
Pop into an airtight container and store for up to 4 days.
If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.
In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.
Pop into an airtight container and store for up to 4 days.
Cashew Cream Cheese Dip
With Chicken Bone Broth
Easy peasy
20
30 min
If you have never tried cashew cream cheese, you are seriously missing out. This luscious dip can be turned into a gut loving luscious dip with the addition of our Chicken Bone Broth and is a delicious way to get your broth in over summer. If you’re a vegan, simply omit the broth.
If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.
In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.
Pop into an airtight container and store for up to 4 days.
If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.
In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.
Pop into an airtight container and store for up to 4 days.
