2 garlic cloves, minced
2 tbsp apple cider vinegar
juice of 1 lemon
1/4 cup water
3 cups The Wholefood Pantry Cashews, soaked
1/2 cup The Wholefood Pantry Vegan Nutritional Savoury Flakes
The Wholefood Pantry Pink Himalayan Crystal Salt, to taste
2 tbsp Chicken Bone Broth (any flavour - we used Homestyle Original)
1. If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.
2. In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.
3. Pop into an airtight container and store for up to 4 days.