If you have never tried cashew cream cheese, you are seriously missing out. This luscious dip can be turned into a gut loving luscious dip with the addition of our Chicken Bone Broth and is a delicious way to get your broth in over summer. If you’re a vegan, simply omit the broth.
If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.
In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.
Pop into an airtight container and store for up to 4 days.
If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.
In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.
Pop into an airtight container and store for up to 4 days.
If you have never tried cashew cream cheese, you are seriously missing out. This luscious dip can be turned into a gut loving luscious dip with the addition of our Chicken Bone Broth and is a delicious way to get your broth in over summer. If you’re a vegan, simply omit the broth.
If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.
In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.
Pop into an airtight container and store for up to 4 days.
If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.
In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.
Pop into an airtight container and store for up to 4 days.
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