Cashew Cream Cheese Dip

If you have never tried cashew cream cheese, you are seriously missing out. This luscious dip can be turned into a gut loving luscious dip with the addition of our Chicken Bone Broth and is a delicious way to get your broth in over summer. If you’re a vegan, simply omit the broth.

Ingredients

PANTRY ITEMS

2 garlic cloves, minced

3 cups cashews, soaked

1/2 cup nutritional savoury flakes

2 tbsp apple cider vinegar

juice of 1 lemon

1/4 cup water

pink himalayan crystal salt, to taste

Products

2 tbsp Chicken Bone Broth Homestyle Original (or any flavour of your choice)

Method

1. If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.

2. In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.

3. Pop into an airtight container and store for up to 4 days.