Cashew Cream Cheese Dip


Dairy Free | Gluten Free
If you have never tried cashew cream cheese, you are seriously missing out. This luscious dip can be turned into a gut loving luscious dip with the addition of our Chicken Bone Broth and is a delicious way to get your broth in over summer. If you’re a vegan, simply omit the broth.

Ingredients

2 garlic cloves, minced

2 tbsp apple cider vinegar

juice of 1 lemon

1/4 cup water

Products

3 cups The Wholefood Pantry Cashews, soaked

1/2 cup The Wholefood Pantry Vegan Nutritional Savoury Flakes

The Wholefood Pantry Pink Himalayan Crystal Salt, to taste

2 tbsp Chicken Bone Broth (any flavour - we used Homestyle Original)


1. If possible, soak cashews overnight. Otherwise, soak for 20 minutes in hot water to do the trick.

2. In a high speed blender, add all ingredients and blend for a few minutes until smooth. Adjust salt if needed, and add more water if a runnier consistency is desired.

3. Pop into an airtight container and store for up to 4 days.

Products

Organic Raw Cashews

Organic Raw Cashews

From $9.95

Vegan Nutritional Savoury Flakes

Vegan Nutritional Savoury Flakes

From $6.95

Pink Himalayan Crystal Salt

Pink Himalayan Crystal Salt

$6.95

Chicken Bone Broth Homestyle Original

Chicken Bone Broth Homestyle Original

From $29.95

Chicken Bone Broth Garden Herb

Chicken Bone Broth Garden Herb

From $29.95

Chicken Bone Broth Turmeric

Chicken Bone Broth Turmeric

From $29.95

Chicken Bone Broth Homestyle Mushroom

Chicken Bone Broth Homestyle Mushroom

$29.95