Corn you believe these Chicken, Corn & Avocado Salad Jars are healthy and delicious?! Packed with tender chicken, creamy avocado, and sweet corn, all topped with a zesty broth dressing, it’s the perfect balance of flavour and goodness. Plus, thanks to Chicken Bone Broth, it’s a gut and immunity booster, too. Just tip, toss, and enjoy this easy, on-the-go salad!
1. Preheat the oven to 350F. Lay out chicken breasts on a lined baking tray.
2. Drizzle with olive oil, then brush over chicken concentrate and crack over pepper. Bake for 20-25 minutes or until cooked through. Place on a plate to cool.
3. Layer the salad ingredients into jars. Refrigerate until required
4. Add dressing ingredients together in a jar, shake to emulsify.
5. When ready to serve, tip out a salad jar into a bowl, then pour over some of the dressing. Toss to combine.
1. Preheat the oven to 180C. Lay out chicken breasts on a lined baking tray.
2. Drizzle with olive oil, then brush over chicken concentrate and crack over pepper. Bake for 20-25 minutes or until cooked through. Place on a plate to cool.
3. Layer the salad ingredients into jars. Refrigerate until required
4. Add dressing ingredients together in a jar, shake to emulsify.
5. When ready to serve, tip out a salad jar into a bowl, then pour over some of the dressing. Toss to combine.
Chicken, Corn & Avocado Salad Jars
With Chicken Bone Broth Concentrate
Easy peasy
4
35 mins
Corn you believe these Chicken, Corn & Avocado Salad Jars are healthy and delicious?! Packed with tender chicken, creamy avocado, and sweet corn, all topped with a zesty broth dressing, it’s the perfect balance of flavour and goodness. Plus, thanks to Chicken Bone Broth, it’s a gut and immunity booster, too. Just tip, toss, and enjoy this easy, on-the-go salad!
1. Preheat the oven to 350F. Lay out chicken breasts on a lined baking tray.
2. Drizzle with olive oil, then brush over chicken concentrate and crack over pepper. Bake for 20-25 minutes or until cooked through. Place on a plate to cool.
3. Layer the salad ingredients into jars. Refrigerate until required
4. Add dressing ingredients together in a jar, shake to emulsify.
5. When ready to serve, tip out a salad jar into a bowl, then pour over some of the dressing. Toss to combine.
1. Preheat the oven to 180C. Lay out chicken breasts on a lined baking tray.
2. Drizzle with olive oil, then brush over chicken concentrate and crack over pepper. Bake for 20-25 minutes or until cooked through. Place on a plate to cool.
3. Layer the salad ingredients into jars. Refrigerate until required
4. Add dressing ingredients together in a jar, shake to emulsify.
5. When ready to serve, tip out a salad jar into a bowl, then pour over some of the dressing. Toss to combine.
