Chicken Noodle Soup (for the soul)

With Chicken Bone Broth Concentrate

Feeling a bit soup-erstitious about finding the perfect comfort food? Well, look no further! Our Chicken Noodle Soup is packed with wholesome ingredients, featuring a hearty mix of leek, carrots, and celery. We've stirred in our Chicken Bone Broth Concentrate too, a not-so-secret ingredient for boosting immunity, gut health, and supporting healthy bones. Topped with a sprinkle of parmesan (or nutritional yeast for our dairy-free friends), it's a bowlful of love that's guaranteed to make any day better.

Read more



1 tbsp olive oil

1 leek, sliced

2 large carrots, diced

2 pieces of celery, sliced (reserve baby leaves)

3 cloves of garlic, diced

1 bunch of parsley, stems thinly diced (leaves reserved)

1 tablespoon of thyme leaves

Either leftover roast chicken, 1/2 store-bought organic cooked chicken, or two cooked chicken breasts, shredded

1 zucchini - lengths quartered and chopped

3 tbsp Chicken Bone Broth Concentrate Native Herbs

2 tbsp grated parmesan cheese (or nutritional yeast for dairy free) 

1 ½ - 2  litres boiling water

2 packs of ramen noodles

1 tsp pepper

1. In a deep pot, gently fry together the leek, carrots, celery, garlic, parsley stems and thyme in olive oil until softened (about 5 mins). 

2. Add shredded chicken, zucchini, broth concentrate, parmesan cheese and water and simmer for 15 minutes.

3. Add in uncooked noodles, cook for another 3-5 minutes. Taste and season. Add water to top up soup if needed.

4. Taste and season. Stir in parsley leaves and baby celery leaves, then serve into bowls.


Servings: 6

Ready in: 25-30 mins

Difficulty level: easy peasy


Chicken Broth Concentrate Native Herbs

Chicken Broth Concentrate Native Herbs


Related Recipes

Weeknight Butter Chicken

Weeknight Butter Chicken

Spiced Pork Noodles

Spiced Pork Noodles

Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup

Creamy Chicken Soup

Creamy Chicken Soup