Chicken Noodle Soup Jars

Chicken Bone Broth Concentrate

Miso happy to share these with you! Our Chicken Noodle Soup Jars are an easy, delicious way to prep for the week. Packed with savoury red miso, crunchy veggies, and tender chicken, plus a dose of gut-loving Chicken Bone Broth, all you need to do is add hot water and you’re noodling your way to a happy belly in no time!
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Pantry Items

Two jars with lids 

4 tsp red miso

4 tsp tamari

2 tsp sesame oil

2 tbsp Chicken Broth Concentrate Native Herb

2 cups corn kernels

2 cups carrot, grated

2 cups baby spinach

200g dried rice vermicelli noodles

2 cups cooked chicken, chopped into pieces

½ cup spring onions, sliced

Boiling water

  1. Divide all ingredients (except the water) between the jars
  2. Secure the lid and refrigerate until required
  3. When ready to serve, add boiling water and stir to combine. Allow to sit for a few minutes to soften the noodles. 
  4. If using egg noodles, microwave for a couple of minutes without the lid to cook through, or pour ingredients into a saucepan to cook through  
  5. Stir to combine and enjoy.

Servings: 2

Ready in: 10 mins

Difficulty level: Easy Peesy


Chicken Broth Concentrate Native Herbs

Chicken Broth Concentrate Native Herbs


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