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Choc Banana Pikelets

with Choc Whiz
Gluten Free No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
30 mins
Choc Banana Pikelets

These pikelets are flipping fantastic (literally). Get ready for the fluffiest pikelet you’ve ever tasted to rock your world! Made naturally sweet with bananas and Choc Whiz; which chocolatey goodness just so happens to also make these pikelets brain boosting and gut loving - well hello there school fuel that the kids can’t refuse!

Breakfast & Brunch
Australian Inspired
Pantry Items
View in metric

Batter ingredients:

  • ½ cup Choc Whiz
  • ½ cup plant milk
  • 1 banana, mashed
  • 2 eggs
  • 3/4 cup gluten free flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp butter for frying

 

Optional toppings:

  • 2-3 tbsp dairy free yoghurt
  • 2-3 tbsp maple syrup
  • 5-6 strawberries cut in half
  1. Place all batter ingredients (starting with the liquids) together in a blender and blitz to combine.
  2. Heat the pan to a medium heat, add a little butter, let it sizzle, then dollop ⅓ cup of batter in the pan in three lots.
  3. When little bubbles start to appear (about 1 minute) flip the pikelets and cook for another 1 minute on the other side.
  4. Repeat with the remaining butter and batter until all cooked.
  5. Create a lovely little stack and dollop with yoghurt, strawberries and maple syrup.