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Choc Banana Pikelets

with Choc Whiz
Gluten Free No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
30 mins

These pikelets are flipping fantastic (literally). Get ready for the fluffiest pikelet you’ve ever tasted to rock your world! Made naturally sweet with bananas and Choc Whiz; which chocolatey goodness just so happens to also make these pikelets brain boosting and gut loving - well hello there school fuel that the kids can’t refuse!

Breakfast & Brunch
Australian Inspired
Pantry Items
View in metric

Batter ingredients:

  • ½ cup Choc Whiz
  • ½ cup plant milk
  • 1 banana, mashed
  • 2 eggs
  • 3/4 cup gluten free flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp butter for frying

 

Optional toppings:

  • 2-3 tbsp dairy free yoghurt
  • 2-3 tbsp maple syrup
  • 5-6 strawberries cut in half
  1. Place all batter ingredients (starting with the liquids) together in a blender and blitz to combine.
  2. Heat the pan to a medium heat, add a little butter, let it sizzle, then dollop ⅓ cup of batter in the pan in three lots.
  3. When little bubbles start to appear (about 1 minute) flip the pikelets and cook for another 1 minute on the other side.
  4. Repeat with the remaining butter and batter until all cooked.
  5. Create a lovely little stack and dollop with yoghurt, strawberries and maple syrup.