Choc Chip Almond Cookies

You can't argue that a pantry staple for any family household is a never ending supply of cookies. That's why we've developed this winning Choc Chip Cookie recipe. The only question left now is who stole the cookie from the cookie jar?

Ingredients

1 1/4 cups of almond meal

1 free range, organic egg

 

PRODUCTS

1/4 cup The Wholefood Pantry Coconut Sugar

1/4 cup The Wholefood Pantry Coconut Oil

2 tbsp Thriving Protein Smooth Vanilla

Pinch of The Wholefood Pantry Pink Himalayan Crystal Salt

1/3 cup The Wholefood Pantry Dark Chocolate Buttons, roughly chopped

1/3 cup The Wholefood Pantry Almonds, chopped and roasted

1/3 cup The Wholefood Pantry Hemp Seeds


1. Preheat oven to 175°C, toast almonds for 10 minutes then roughly chop.

2. Combine all ingredients in a mixing bowl, stir to combine.

3. Roll spoonfuls of mixture into mounds and place on a lined baking tray.

4. With the back of a spoon, press in the centre of each cookie.

5. Bake for 8-10 minutes. Watch the cookies as they cook quickly.

Products

Organic Cold Pressed Coconut Oil

Organic Cold Pressed Coconut Oil

$23.95

Thriving Protein Smooth Vanilla

Thriving Protein Smooth Vanilla

From $52.95

Add to bag
Pink Himalayan Crystal Salt

Pink Himalayan Crystal Salt

$7.65