These Choc Rice Cake Bites are choc full of beauty boosting goodness from Collagen Beauty Caramel with wholefood vitamin C, zinc and silica. Plus antioxidants from dark chocolate and good fats from coconut oil and nuts, these good fats also make these snack bites filling and fabulously tasty. If you’ve been on the hunt for a Nutella inspired choc snack, look no further, these bites are your new best friend.
1 cup nuts of your choice (we used toasted almonds and hazelnuts)
Flaky sea salt
Method
Melt the chocolate with the coconut oil (we used a double boiler method).
Add the nut butter and Collagen Beauty to the chocolate and mix until smooth
Crumble your rice cakes into the mixture, then add nuts and mix.
Transfer to a lined baking sheet, pat down until very well packed and evenly distributed.
Top with flaky sea salt. Refrigerate for at least 30 minutes or until set firm.
Cut or break into chunks
Melt the chocolate with the coconut oil (we used a double boiler method).
Add the nut butter and Collagen Beauty to the chocolate and mix until smooth
Crumble your rice cakes into the mixture, then add nuts and mix.
Transfer to a lined baking sheet, pat down until very well packed and evenly distributed.
Top with flaky sea salt. Refrigerate for at least 30 minutes or until set firm.
Cut or break into chunks
Choc Rice Cake Bites
With Collagen Beauty Caramel
Not too tricky
12
2 hours 30 min
These Choc Rice Cake Bites are choc full of beauty boosting goodness from Collagen Beauty Caramel with wholefood vitamin C, zinc and silica. Plus antioxidants from dark chocolate and good fats from coconut oil and nuts, these good fats also make these snack bites filling and fabulously tasty. If you’ve been on the hunt for a Nutella inspired choc snack, look no further, these bites are your new best friend.
