Choc Smoothie Pops


Looking for a well-rounded treat that ticks all the nutritional boxes for your little ones? Something that they'll gladly eat a bowl of veggies just knowing that this is waiting for them at the end? A combo of avocado, bananas and our Thriving Protein provides a great balance of healthy fats, carbohydrates and Protein, all the while being downright delicious

Ingredients

2 bananas, frozen

400 g can coconut cream

1/2 avocado

 

PRODUCTS

2 tbsp Thriving Protein Classic Cacao Choc

Pinch of The Wholefood Pantry Pink Himalayan Crystal Salt

250 g The Wholefood Pantry Dark Chocolate Buttons, melted


1. Place bananas, coconut milk, Thriving Protein, avocado and salt in a blender. Blend until smooth.

2. Pour mixture into a mould of 10 paddle pops.

3. Freeze for 3 hours or until completely frozen.

4. When pops are frozen, lay a sheet of baking paper on a baking tray and place in freezer for the finished pops. 

5. Then over a double boiler, melt the dark chocolate buttons and pour into a glass.

6. Remove one smoothie pop from the mould and plunge into the melted chocolate up to half way, allow excess to drip back into glass. 

8. Place on the baking tray and put back into the freezer. Repeat until all 10 are covered in dipped chocolate. 

Products

Thriving Protein Classic Cacao Choc

Thriving Protein Classic Cacao Choc

From $49.95

Organic Dairy Free Dark Choc Buttons

Organic Dairy Free Dark Choc Buttons

$13.95

Pink Himalayan Crystal Salt

Pink Himalayan Crystal Salt

On Sale $4.95



Related Recipes