Easter Smoothie

With Easter just around the corner were looking for the perfect treat to wake up to, and we think we've found it. Our Choc Whiz or Collagen Hot Chocolate Easter Smoothie is chocolately and decadent, without leaving you with the sugar rush we've come to expect on Easter morning (thankyou hot cross buns and approx 3000 easter eggs). Crunchy muesli, whipped coconut cream, dreamy dark chocolate topped with a brain-boosting smoothie will have you hopping through the day with a smile on your face.

Ingredients

PANTRY ITEMS

400 g can cold coconut cream

1/4 cup muesli

1 tbsp almond butter

1 frozen banana

1 cup plant milk

1 tbsp Maple Syrup

1/4 cup Dairy Free Dark Chocolate Buttons, melted

Cacao Nibs

NUTRA ORGANICS PRODUCTS

2 tbsp Choc Whiz or Hot Chocolate Collagen

Method

1. To make whipped coconut cream, take your can of coconut cream from the fridge, open and scoop out the thickened cream component from the top of the can and place in a bowl. Whip until fluffy.

2. To make your Choc Whiz Smoothie, add frozen banana, plant milk, Choc Whiz or Hot Chocolate Collagen, and maple syrup to your blender and blitz until combined.

3. To serve, add 1/4 your muesli to the bottom of a large glass. Using a spoon, smear some of your melted dark chocolate around the inside of your glass. Add 1 tbsp almond butter and 1 tbsp whipped coconut cream to the bottom of your cup, then top with prepared smoothie. Top with more muesli, almond butter, whipped coconut cream, melted chocolate and cacao nibs.