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Chocolate Meringue Kisses Recipe

With Choc Whiz
recipe-difficulty
Easy peasy
recipe-serves
6
ready-in
1 hour 15 mins
Chocolate Meringue Kisses Recipe

How to Make Meringue Kisses Healthier!

This Meringue Kisses recipe will melt under your tongue and pause time, okay we lied, it won’t pause time, but you’ll want to savour every moment smooching these Chocolate Meringue Kisses. Healthy Meringue is now a thing thanks to Choc Whiz, with bioavailable calcium, iron, magnesium, omega 3 DHA, prebiotics and 1 billion CFU potent shelf stable probiotics to restore digestive health.

No need to worry about that “sugar high” with these healthy meringues; monk fruit sweetener in Choc Whiz replaces refined sugar for a sweet treat every family member can enjoy. With the natural goodness and added protein of egg whites, these make for the perfect meringue kisses recipe for a healthy treat on the side, or dipped in a hot chocolate like our Italian Hot Chocolate.

Tasty Treats Begin with Choc Whiz

Choc Whiz is the superhero of this meringue kisses recipe, but it’s also an absolute whiz at replacing sugar-laden chocolate powder for milk drinks, sweet treats and chocolate recipes like these healthy meringues. Choc Whiz boasts organic cacao, super berries and choc chunks that will satisfy every big and little choccie monster.

Benefits of Nutra Organics Choc Whiz Powder!

Not only can you make healthy meringues with Choc Whiz, but you can also reap the delicious benefits while doing so. Choc Whiz contains bioavailable calcium, iron, magnesium and omega 3 DHA, these support cognitive function, gut wellbeing, energy, teeth & bones and kids’ growth and development. Choc Whiz infused chocolate meringue kisses for the win indeed!

Try our kids superfoods range for extra support for kids immunity, energy, gut support, cognitive support, calming and overall well-being.

Pantry Items
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  • 3 tbsp Choc Whiz
  • 4 egg whites
  • 3/4 cup lakanto monkfruit classic sweetener (any powdered sweetener of choice)
  • 2 tsp white vinegar
  • 1 tsp tapioca flour
  1. Preheat the oven to 120C fan force.
  2. Whisk the egg whites until they lightly peak then add the sweetener, tapioca flour and vanilla. Continue to whisk until thick and hold a stiff peak and sugar is dissolved.
  3. Sprinkle in Choc whiz and beat for a few more seconds to combine.
  4. Using a non-stick baking tray with baking paper, spoon dollops of mixture into rustic rounds.
  5. Next place the mixture into the oven and bake for approximately 1 hr  minutes until firm on the outside.