Choc Whiz Meringue Kisses

These Meringue Kisses will melt under your tongue and pause time, okay we lied, it won’t pause time, but you’ll want to savour every moment smooching these Meringue Kisses with health benefits from Choc Whiz. With bioavailable calcium, iron, magnesium, omega 3 DHA, prebiotics and 1 billion CFU potent shelf stable probiotics to restore digestive health. The perfect meringue on the side, or dipped in your hot chocolates.


4 egg whites (140 g)

3/4 cup lakanto monkfruit classic sweetener (any powdered sweetener of choice)

2 tsp white vinegar

1 tsp tapioca flour


3 tbsp Choc Whiz

  1. Preheat the oven to 120C fan force.
  2. Whisk the egg whites until they lightly peak then add the sweetener, tapioca flour and vanilla. Continue to whisk until thick and hold a stiff peak and sugar is dissolved.
  3. Sprinkle in Choc whiz and beat for a few more seconds to combine.
  4. Using a non-stick baking tray with baking paper, spoon dollops of mixture into rustic rounds.
  5. Next place the mixture into the oven and bake for approximately 1 hr  minutes until firm on the outside.

Serves 4-6


Choc Whiz

Choc Whiz


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