We all know the scenario, it’s Christmas eve, you’ve spent the night wrapping the last of your presents, you’ve put out some milk, cookies, and carrots for Santa and his reindeer, and you’re ready to get into bed when you remember, you’ve been asked to bring along a plate, cue the mad scramble. Thankfully, we have a great option filled with goodies you probably already have hanging around in your cupboard. Creamy, crunchy and moreish, this one is sure to be a crowd favourite.
Preheat the oven to 356F. Toast the peanuts, almonds and pepitas for 10 minutes.
Melt chocolate using a double boiler method, mix in brown rice syrup, Collagen Hot Chocolate and salt.
Open up the dates and add ½ tsp of peanut butter to the centre then close up again.
Melt the remaining peanut butter using a microwave or double boiler method.
Add toasted nuts and dates to the melted chocolate and stir to combine.
Lay out a sheet of baking paper into a 23 x 33cm (or thereabouts) baking tray and pour in chocolate nut mixture.
Swirl over melted peanut butter.
Top with remaining nuts.
Refrigerate for 2 hrs or overnight.
Preheat the oven to 180C. Toast the peanuts, almonds and pepitas for 10 minutes.
Melt chocolate using a double boiler method, mix in brown rice syrup, Collagen Hot Chocolate and salt.
Open up the dates and add ½ tsp of peanut butter to the centre then close up again.
Melt the remaining peanut butter using a microwave or double boiler method.
Add toasted nuts and dates to the melted chocolate and stir to combine.
Lay out a sheet of baking paper into a 23 x 33cm (or thereabouts) baking tray and pour in chocolate nut mixture.
Swirl over melted peanut butter.
Top with remaining nuts.
Refrigerate for 2 hrs or overnight.
Chocolate Bark
with Collagen Beauty
Not too tricky
4
2 hrs 30 mins
We all know the scenario, it’s Christmas eve, you’ve spent the night wrapping the last of your presents, you’ve put out some milk, cookies, and carrots for Santa and his reindeer, and you’re ready to get into bed when you remember, you’ve been asked to bring along a plate, cue the mad scramble. Thankfully, we have a great option filled with goodies you probably already have hanging around in your cupboard. Creamy, crunchy and moreish, this one is sure to be a crowd favourite.
