Classic Beef Stew

Is there anything more heartwarming and wholesome than a classic beef stew? Well possibly one with gut health and immune benefits thanks to our deeply nourishing Beef Bone Broth concentrate. This family classic is an absolute winner and tastes even better the next day. You’ll have this immune bolstering stew on high rotation this winter.

Ingredients

PANTRY ITEMS

1 tbsp olive oil

1.5 kg stewing beef, trimmed of fat cut into chunks

3 carrots sliced 1.5cm thick

1 large onion, diced

6 cloves garlic, minced

1 pinch salt and pepper

2 tbsp flour

2 cups red wine

3 cups boiling water

2 tbsp tomato paste

1 tsp fresh thyme

2 tbsp fresh parsley, finely chopped

2 bay leaves

6 fresh small mushrooms, quartered

500g small washed potatoes cut into halves

2 tbsp butter

NUTRA ORGANICS PRODUCTS

2 tbsp Beef Bone Broth Concentrate Native Herbs

Method

Preheat oven to 175°C
Pat dry beef with paper towel; sear in batches in the hot oil until browned on all sides. Remove and set aside.
In the remaining oil, sauté the carrots, mushrooms, garlic and diced onions until softened, and return the beef back into the pot.
Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook for 4-5 minutes to brown.
Add the wine and Beef Bone Broth Concentrate, boiling water, tomato paste and herbs. Bring to a simmer on the stove. Cover, transfer to the lower part of the oven and simmer for 2.5 hours.
Add in potatoes and return to the oven for 1 hour.or until the meat falls apart tender and the potatoes are cooked through. If the mixture is looking a little dry, add more water.
Garnish with parsley and serve.

Serves 6