Clean Protein Nice Cream Sandwiches

There’s not much that will satisfy a sweet tooth quite like creamy vanilla nice cream sandwiched between two soft and gooey choc chip cookies. Our Clean Protein Nice Cream Sandwiches are the perfect summer afternoon sweet treat but without the refined sugars of your standard freezer treat. Smooth Vanilla Nicecream gets it's flavour from our new Vanilla Cookie Dough Clean Protein, which is smooth and delicious, while bringing a dose of protein to help you meet your fitness goals.


200 g smooth peanut butter, melted

2 eggs, beaten

85 g buckwheat flour

1 tsp baking powder

30 g salted roasted peanuts, roughly chopped

2 frozen bananas

1/4 cup plant milk


225 g The Wholefood Pantry Coconut Sugar

100 g Clean Protein Vanilla Cookie Dough

1/2 tsp The Wholefood Pantry Pink Himalayan Crystal Salt

100 g The Wholefood Pantry Dark Chocolate Buttons, roughly chopped

1. Preheat oven to 190ºC.

2. Combine melted peanut butter, coconut sugar, eggs, flour, 70 g Clean Protein, baking powder and dark chocolate buttons in a bowl.

3. Mix until combined.

4. Place into biodegradable baking paper and form a 'log' shape, then roll up and place into the fridge for 30 minutes to firm up.

5. Cut into 8-10 pieces, form into rounds, top with chopped peanuts, place on a baking sheet and bake for 12-15 minutes, or until golden.

6. Allow cookies to cool completely before making sandwiches.

7. To make nice-cream, place frozen bananas into a blender with 30 g of protein and 1/4 cup plant milk, blend until it forms a nice cream texture (place into the freezer to firm up if needed). 

8. Scoop a tablespoon of nicecream onto a cookie and top with another cookie to make a sandwich. Eat immediately! 


Clean Protein Vanilla Cookie Dough

Clean Protein Vanilla Cookie Dough