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Clean Protein Nice Cream Sandwiches

With Clean Protein
Gluten Free No Dairy Added Vegan Vegetarian
recipe-difficulty
Not too tricky
recipe-serves
4
ready-in
2 hours
Clean Protein Nice Cream Sandwiches

There’s not much that will satisfy a sweet tooth quite like creamy vanilla nice cream sandwiched between two soft and gooey choc chip cookies. Our Clean Protein Nice Cream Sandwiches are the perfect summer afternoon sweet treat but without the refined sugars of your standard freezer treat. Smooth Vanilla Nice cream gets it's flavour from our new Creamy Vanilla Clean Protein, which is smooth and delicious, while bringing a dose of protein to help you meet your fitness goals.

Treats + Desserts
Australian Inspired
Pantry Items
View in metric
  • 4 oz Clean Protein Creamy Vanilla
  • 8 oz Coconut Sugar
  • 1/2 tsp Pink Himalayan Crystal Salt
  • 4 oz Dark Chocolate Buttons, roughly chopped 
  • 8 oz smooth peanut butter, melted
  • 2 eggs, beaten
  • 3 oz buckwheat flour
  • 1 tsp baking powder
  • 1 oz salted roasted peanuts, roughly chopped
  • 2 frozen bananas
  • 1/4 cup plant milk
  1. Preheat oven to 375ºF.
  2. Combine melted peanut butter, coconut sugar, eggs, flour, 3 oz Clean Protein, baking powder and dark chocolate buttons in a bowl.
  3. Mix until combined.
  4. Place into biodegradable baking paper and form a 'log' shape, then roll up and place into the fridge for 30 minutes to firm up.
  5. Cut into 8-10 pieces, form into rounds, top with chopped peanuts, place on a baking sheet and bake for 12-15 minutes, or until golden.
  6. Allow cookies to cool completely before making sandwiches.
  7. To make nice-cream, place frozen bananas into a blender with 1 oz protein and 1/4 cup plant milk, blend until it forms a nice cream texture (place into the freezer to firm up if needed). 
  8. Scoop a tablespoon of nicecream onto a cookie and top with another cookie to make a sandwich. Eat immediately!